Terry's Chocolate Orange Calzone

Calzones are the unsung heroes of the pizza world. Hear us out! Imagine a pizza that you can munch on the move, no fuss, no mess. That's what makes calzones so darn special. But hold on. THIS isn't just any calzone. It's a mind boggling and decadent and delicous Terry’s Chocolate Orange Calzone! Oh. My. Days.

Terry's Chocolate Orange and mini marshmallows! Yes, you heard that right! This dreamy duo stuffed inside a calzone is pizza heaven on earth.


  • One 250g pizza dough ball will make a decent sized calzone and is big enough to hold generous amounts of those yummy chocolate segments.
  • One Terry’s Chocolate Orange. We must admit, in our excitement, we squeezed a whopping 12 segments into one calzone. But hey, no judgment here! If you're feeling a tad less greedy than we are, you can always portion those segments more conservatively and whip up not one, but several mouth-watering calzones. 
  • Mini marshmallows
  • Icing sugar
  • A sprinkle of flour for your board


  1. Fire up the pizza oven. 
  2. Flour your board or work surface and roll the dough ball with a rolling pin, to around 1/2cm (1/4") thick
  3. Top half the round with chocolate orange segments and mini marshamallows.
  4. Fold the un-topped half over the topped half.
  5. Starting at one end, pinch and slightly twist the dough diagonally across the seam between your thumb and index finger, to create an edge.
  6. Carefully transfer the calzone on to your pizza peel - remember to dust the peel with some flour or semolina to stop the dough from sticking - and into the hot pizza oven for 1-2 minutes.
  7. Keep turning the calzone for an even bake. It's cooked when the crust has risen and is golden brown.
  8. Remove from the oven and serve on a plate or board with a sprinkling of icing sugar. Oh, and go on, throw some more Terry's Chocolate Orange segments on top.

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