Mini Pizza Tacos

Mini pizzas are just plain fun, aren't they? There's something about these little bite-sized versions of our favourite food that just makes them irresistible. The cutest, most delicious thing – guaranteed to make you grin from ear to ear. And the best part? They're a breeze to whip up! Seriously, way less hassle than dealing with a big old pizza. So we thought we’d give them a go.


  • 250g pizza dough ball will make 3 mini pizza tacos
  • Some flour for dusting  
  • Pizza sauce
  • Taco seasoning
  • Taco fillings - think pulled pork, shredded beef, fish goujons
  • Mozzarella cheese, grated
  • Cheddar cheese, grated
  • Lettuce, thinly sliced
  • Avocado, sliced or guacamole
  • Sour cream
  • Hot sauce

Mini Pizza Tacos

  1. Get your pizza oven nice and hot.
  2. Divide the 250g dough ball into 3 equal sized balls.
  3. Roll out 3 pizza bases about 7” in diameter using a rolling pin.
  4. Spread a thin layer of tomato sauce over the mini base, leaving a small border around the edges.  
  5. Sprinkle with taco seasoning.
  6. Spread your taco fillings over. 
  7. Sprinkle grated mozzarella cheese and cheddar cheese over - the cheese will melt and hold all the toppings together. 
  8. Carefully transfer the mini pizzas to your peel - remember to dust the peel with some flour or semolina to stop the dough from sticking. 
  9. Bake in the pizza oven for about 2 minutes. 
  10. Once the pizzas are out of the oven, fold each in half and pop in a taco holder. 
  11. Garnish with sliced lettuce, slices of avocado or gaucamole, then a drizzle of sour cream and hot sauce.