Crispy Duck Pizza

If you've ever dreamed of combining the delight that is crispy duck and hoisin sauce with a perfectly crispy pizza crust, you're in for a real treat here.

Tender shreds of succulent crispy duck, nestled into a bed of aromatic hoisin sauce, gooey cheese and sesame seeds. All finished off with a sprinkling of fresh cucumber, spring onions and chilli and a drizzle of chilli oil. Here we go!


  • 250g pizza dough ball for a 12-inch pizza or 350g for a larger 16-inch pizza 
  • Some flour for dusting  
  • 50g crispy duck
  • 100ml hoisin sauce mixed with 100ml pizza sauce
  • Buffalo mozzarella cheese, sliced
  • Sesame seeds
  • Chilli oil - we love YiaYia and Friends  
  • Baby cucumber, sliced
  • Spring onions, sliced
  • Red chilli, sliced

Crispy Duck Pizza

  1. Fire up the pizza oven to get it good and hot.
  2. Place your pizza dough ball on a lightly floured work surface.
  3. Push the air out from the centre to the edge with your fingers, and stretch the dough to form a 12 or 16-inch pizza base, depending on the size of your ball.
  4. Spread a thin layer of the hoisin/tomato sauce mix evenly over the pizza base, leaving a small border around the edges.
  5. Evenly scatter some crispy duck and place slices of the Buffalo mozzarella over.
  6. Sprinkle some sesame seeds over for some crunch.
  7. Carefully transfer the pizza base to your peel. Remember to dust the peel with flour or semolina to prevent the dough from sticking.
  8. Bake in the pizza oven for around 2 minutes until the cheese is melted and bubbly, and you have a golden brown pizza crust.
  9. Scatter the baby cucumber, spring onion and red chilli slices across the cooked pizza, and finish with a drizzle of chilli oil.
  10. Take a bite and make all your dreams come true.