sucuk pide

To make pide, we use a standard dough recipe.

roll out the dough to a thickness of about 2mm and create an oval shape rather than the traditional round pizza shape.

fill the space with cheese.

add some sucuk. this is a beautiful spicy and fermented sausage that you can find in most turkish speciality delicatessens or online.

fold the edges over, and twist the ends to make a canoe shape.

turn the pizza oven down to a low setting once the pide is in place, allowing the dough and filling to cook at a slower pace than you would cook a Neapolitan pizza.

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