Sucuk Pide

To make pide, we use a standard dough recipe.

Roll out the dough to a thickness of about 2mm and create an oval shape rather than the traditional round pizza shape.

Fill the space with cheese.

Add some sucuk. This is a beautiful spicy and fermented sausage that you can find in most Turkish speciality delicatessens or online.

Fold the edges over, and twist the ends to make a canoe shape.

Turn the pizza oven down to a low setting once the pide is in place, allowing the dough and filling to cook at a slower pace than you would cook a Neapolitan pizza.