Prawn Toast Pizza

Ever have that craving for a food so delicious you must have it on your plate immediately? For me, that food is prawn toast - especially on those more delicate days after a night of excess. Whenever I order Chinese food, prawn toast is always my first choice. So I thought, why not try a pizza version? I gave it a go, and oh boy, it delivered! Check out the results here. Plus I might add, it's a pretty healthy alternative to the usual pizza toppings.


  • Pizza dough balls

    Prawn Toast Topping:
  • 1 garlic bulb
  • Olive oil
  • 200g raw king prawns
  • 1 heaped teaspoon finely grated ginger
  • 1 tablespoon light soy sauce

  • Sesame seeds
  • Sesame oil
  • Spring onions, finely sliced
  • Hot sauce


  1. Slice the top off the garlic bulb, place on a square of foil and drizzle with olive oil, then season with salt and pepper.
  2. Roast for 25-30 minutes in an oven preheated to 180°C (160°C fan or gas mark 4).
  3. Leave to cool, then squeeze the soft roasted garlic into a bowl.
  4. Blitz the king prawns, a generous teaspoon of the roasted garlic, ginger, and light soy sauce to a paste.
  5. Open out a pizza dough ball, and spread the prawn paste over the pizza base. Spread a thin layer to ensure it cooks through.
  6. Sprinkle with a generous layer of sesame seeds and a drizzle of sesame oil, then cook.
  7. Scatter with the spring onions, some more sesame seeds and drizzle with hot sauce.
  8. Slice your Prawn Toast Pizza and enjoy while its still hot and fresh.

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