Dough Proofing Containers - Dough
Raise your pizza making game with Babadoh - the key to hassle free pizza prep and mouthwatering pizza crusts. This is where dough perfection begins.
Use Babadohs for proofing pizza dough balls individually, at room temperature or in the fridge.
Babadoh is sized for dough balls destined for up to 12" pizzas, and provides the ideal environment for your dough ball to rise, ensuring an optimal fermentation.
Made from flexible, food safe silicone, Babadoh ensures effortless dough ball removal, bidding farewell to sticky situations.
Versatility reigns as Babadoh goes beyond pizza dough, offering a convenient solution for:
- Freezing and defrosting individual dough balls
- Transporting pizza essentials to the great outdoors
- Batch cooking and freezing meals, soups, stocks
- Reheating food
- Serving snacks
More Details
Description
Set of 6 Babadoh pizza dough proofing containers and lids.
Made from LFGB certified food-grade silicone.
Stackable and 3 can nest inside each other for space-saving storage when not being used.
Super easy to clean.
Dimensions:
h6.4 x w12.2 x d13.4cm.
Volume 600ml, ideal for a 12" pizza.
UK registered design no. 6160358 and 6160359
Care & Use
Babadoh is a durable and versatile hero: dishwasher, microwave and oven safe up to 200°C.
For detailed instructions on how to use Babadoh to proof pizza dough, read our blog.
Have any questions? Search our FAQs or if you prefer, drop us a line via email.
Shipping
We offer free shipping on all UK orders. Standard shipping to Europe is £7.50.
If you live in Australia, Canada or the US, you can buy Babadoh on Amazon.
Returns
We hope you love your Babadoh product as much as we do, and it becomes part of your pizza adventures.
If something isn't quite right though, we are happy to offer a refund on unused items, in the original condition and packaging within 14 days of you receiving your order.
To make a return, please contact us.
if your item is defective, damaged or if you have received the wrong item, please contact us immediately so that we can evaluate the issue and make it right.
