Babadoh & Tray Bundle (Multi Blue/Olive)
Wave goodbye to pizza prep woes with the bundle of your doughy dreams. This combo provides the essential tools for hassle free pizza prep, giving you the freedom to whip up
mouth watering pizza.
What's in the bundle? Six classic Babadohs, and a Babadoh Tray to transport them effortlessly.
Don't forget, Babadoh isn't just a one hit wonder for proofing pizza dough. This versatile
kitchen superstar can do it all, offering a convenient solution for:
- Freezing and defrosting individual dough balls
- Transporting pizza essentials to the great outdoors
- Batch cooking and freezing meals, soups, stocks
- Reheating food
- Serving snacks
Description
Set of 6 Babadoh pizza dough proofing containers and lids and one Babadoh Tray.
Babadoh:
Made from LFGB certified food grade silicone, ensuring a safe and hygienic environment for your dough to rise.
Designed to effortlessly fit in the fullest of fridges and freezers, these stackable
containers also offer space-saving storage with the ability to nest 3 inside one another when not in use.
Cleaning is a breeze, making the whole pizza making game hassle free.
Dimensions:
h6.4 x w12.2 x d13.4cm
Volume 600ml, for up to 12" pizza.
Babadoh Tray:
Made in Germany by Auer.
Dimensions:
h7.5 x w30 x d40 cm
Weight 595g
Holds 6 classic Babadohs.
Shipping
We offer free shipping on all UK orders. Standard shipping to Europe is £13.50.
Returns
We hope you love your Babadoh product as much as we do, and it becomes part of your pizza adventures.
If something isn't quite right though, we are happy to offer a refund on unused items, in the original condition and packaging within 14 days of you receiving your order.
To make a return, please contact us.
if your item is defective, damaged or if you have received the wrong item, please contact us immediately so that we can evaluate the issue and make it right.
How to Use Babadoh
Portion your bulk proofed dough - Babadoh is designed for a dough ball weight up to 250g.
Roll each portion of dough into a ball and dunk into a 50:50 mix of flour and semolina.
Gently place each ball into a Babadoh and put the lids on. These fit snugly to retain moisture but are not fixed, so the gas from fermentation can escape.
Stack up the Babadohs in a cosy spot or in the fridge to prove, depending on your recipe.
