great ways to use babadoh

Overnight Oats

Good morning, breakfast enthusiasts! Forget the morning rush and prep yourself a nourishing, ready-to-eat breakfast in Babadoh that's as convenient as it is delicious.


40g rolled oats
100ml chocolate oat milk
10g honey
10g good quality peanut butter


  1. Put the oats into babadoh.
  2. Cover with the oat milk and mix.
  3. Stir in the honey.
  4. Add the peanut butter and mix thoroughly until smooth, with no chunks.
  5. Place the lid on and put Babadoh in the fridge overnight.
  6. In the morning, garnish with raspberries and a drizzle of honey to serve.

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