Enjoy 18 × 250 g dough balls in Classic, Sourdough, and Gluten-Free - crafted for nutty, tangy, and crispy perfection to suit every taste.
Artisan Quality, Ready Anytime
Hand-crafted in Yorkshire and frozen fresh to lock in flavour - thaw, prove, and bake for pizzeria-quality results at home.
Babadoh Mixed Pizza Dough Balls
Box of 18 Dough Balls - 6 Classic Neapolitan, 6 Sourdough and 6 Gluten-Free
Each weighs approximately 250g and makes one 12" pizza
£39.00 GBP
Buy Pizza Dough and get 15% off Babadoh or Babadoh Big. Discount applied automatically at checkout.
Indulge in authentic pizza in the comfort of your own home with our pizza dough balls.
Now you can make fresh restaurant-quality pizza with ease from dough delivered straight to your door.
The dough is made lovingly in Yorkshire by Great Balls of Flour.
A classic Neapolitan dough is slow fermented over 2 days at a controlled low temperature, resulting in a nutty, roasted flavour, a crisp but chewy base and a beautifully airy crust.
The sourdough is crafted with wild yeast, using a mother starter (affectionately known as 'Bubbles'). A slow 48-hour cold fermentation process results in a robust, sour and tangy flavour with nutty afternotes.
Gluten-free dough balls are made using a recipe that mimics a classic wheat flour pizza dough to make pizza with a deliciously crispy base.
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Preparation
The dough balls are shipped frozen and may have thawed slightly on arrival. They can be safely refrozen and stored for up to 3 months, or can be stored thawed in the fridge for up to 3 days. *Gluten-free dough balls can be stored thawed in the fridge for up to 2 days.
When it's time for pizza, for best results, remove frozen dough balls from the freezer the night before you plan to use them and allow them to thaw overnight in their bags in the fridge. The following morning, remove each dough ball from the bag, re-ball and place into a Babadoh, cover with the lid to prevent the dough from drying out and allow to prove for at least 4 hours before opening out into a pizza base. For best results, leave for a maximum of 8 hours.
Lightly flour the dough ball, then gently press and stretch the dough ball out to a 12" pizza base. Full defrosting and preparation instructions are included in your order.
We offer free delivery on all UK orders. Delivery is made by DPD from Great Balls of Flour. We are unable to deliver to mainland Europe, the Channel Islands, Isle of Wight, Isle of Man and the Scottish Islands.
Dough ball orders are shipped according to the day an order is placed, generally shipped the next working day and delivered the following day. Orders placed on a Thursday and Friday up to 11 am will be delivered on Saturday. All other orders placed before 4 pm will be shipped the next working day. Orders placed after this time will fall into the next shipping day. Refer to the delivery schedule for detailed information.
Once a dough ball order is placed, it cannot be amended in the delivery schedule. Please ensure someone is available to receive delivery.
Dough balls are sent from a different location than our other products, so they will arrive separately from the rest of your order.
Returns
As the dough balls are chilled perishable food items we cannot accept returns for any reason.
We hope you love your dough balls as much as we do, and they become part of your pizza adventures.
If your order has not reached you within 48 hours of a shipping notification, a refund may be offered. If something isn't quite right, please contact us.
Enjoy 18 × 250 g dough balls in Classic, Sourdough, and Gluten-Free - crafted for nutty, tangy, and crispy perfection to suit every taste.
Artisan Quality, Ready Anytime
Hand-crafted in Yorkshire and frozen fresh to lock in flavour - thaw, prove, and bake for pizzeria-quality results at home.
Choose your dough
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Classic Neapolitan
Frequently asked questions
What exactly are the Babadoh Mixed Pizza Dough Balls?
They are a box of 18 frozen, portioned (250 g each) dough balls - six Classic Neapolitan, six Sourdough, and six Gluten-Free. Each ball yields a 12″ pizza, bringing variety and convenience to your kitchen.
What are the differences between the varieties?
Classic Neapolitan: Slow-fermented for 2 days at a controlled, cold temperature, delivering a nutty, roasted flavour with a crisp-yet-chewy base and light, airy crust.
Sourdough: Made with 'Bubbles', the wild-yeast mother starter. A 48-hour cold fermentation yields a robust, tangy flavour with nutty undertones.
Gluten-Free: Crafted to mimic classic wheat dough for a deliciously crispy pizza base using alternative flours and fibres.
ow should I store and defrost them?
Storage: Arrive frozen and may be slightly thawed. Refreeze for up to 3 months, or keep thawed in the fridge for up to 3 days (Gluten-Free: up to 2 days).
Defrosting: For best results, thaw overnight in the fridge in the original packaging.
What’s the best way to prepare them for baking?
Remove the thawed dough ball, re-ball, and place in a Babadoh proofing container, covering with the lid to retain moisture.
Proof for 4–8 hours at room temperature.
For Classic and Sourdough: gently press and stretch to a 12″ base.
For Gluten-Free: gently press, then roll between parchment paper for best shaping.
Are these dough balls vegan, and what are the allergens?
Classic Neapolitan & Sourdough: Suitable for vegans; free from sugar, preservatives, lactose, and soy. Contains gluten (wheat).
Gluten-Free: Vegan-friendly; free from lactose, gluten, GMOs, palm oil, hydrogenated fats, and artificial colouring. May contain traces of mustard and sesame.
What are the nutritional values of each dough type?
Classic Neapolitan: ~265 kcal; 45 g carbs; 7.6 g protein; 3.6 g fat.
Sourdough: ~205 kcal; 45.2 g carbs; 7.6 g protein; 0.84 g fat.
Gluten-Free: ~258 kcal; 56.6 g carbs; 2.3 g protein; 1.5 g fat.
How is delivery handled?
Free UK delivery on all orders. Delivered via DPD - but not available for Channel Islands, Isle of Wight, Isle of Man, or Scottish Islands.
Shipping timeline: Orders usually ship the next working day and arrive the following day. Orders placed Thursday or Friday before 11 am arrive Saturday; others are dispatched the next working day.
Important: Dough balls ship separately from other items due to their perishability.
Can I return the dough balls?
No - due to their perishable nature, we cannot accept returns on dough balls. If your order has not reached you within 48 hours of a shipping notification, a refund may be offered. If something isn't quite right, please contact us.
