Neapolitan Pizza Dough Balls for the Perfect Homemade Crust

Enjoy restaurant-quality Neapolitan pizza at home with dough balls made for flavour and ease.

Shop Our Classic & Easy-Stretch Neapolitan Dough Balls

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Frequently Asked Questions

What makes your Neapolitan pizza dough balls different?

Our Neapolitan dough balls are made in small batches using a traditional recipe and slow-fermented over 48 hours. This creates the signature nutty flavour, soft chew, and airy crust that define authentic Neapolitan pizza.

Can I use these Neapolitan dough balls in a regular home oven?

Absolutely. While they're ideal for pizza ovens, you can still get fantastic results in a standard oven at the highest temperature setting. Just use a pizza stone or baking steel for a crisp base and a fluffy edge.

How do I store the dough if I don’t use it right away?

The dough balls arrive frozen and can be refrozen if partially thawed. Keep them in the freezer for up to 3 months or store thawed dough in the fridge for up to 3 days.

What’s the best way to buy Neapolitan pizza dough?

You can buy Neapolitan pizza dough directly from our online store. We deliver across the UK in chilled packaging, ensuring freshness and flavour with every order.

How long should I let Neapolitan dough balls prove before baking?

Once thawed and re-balled, allow the dough to prove for at least 4 hours (ideally 6–8) in a covered container like Babadoh to get the full rise and texture that Neapolitan pizza is known for.

Do your Neapolitan dough balls contain any additives or preservatives?

No. They’re made with just flour, water, salt, and yeast—no sugar, preservatives, lactose or soy. They’re suitable for vegans and crafted for clean, authentic flavour.

Can I buy Neapolitan pizza dough balls in bulk?

Yes, we offer packs of 18 dough balls, each 250g and perfect for a 12” pizza. Ideal for hosting, batch cooking, or freezing for future pizza nights.

What’s the difference between classic and easy-stretch Neapolitan dough balls?

Our Easy Stretch Neapolitan dough includes a small amount of oil and is designed to stretch faster, ideal if you want quicker prep without sacrificing that Neapolitan texture.

Is it safe to refreeze Neapolitan pizza dough if it arrives partially thawed?

Yes, it's safe to refreeze the dough balls as long as they’re still cold upon arrival. This allows flexibility if you're not baking right away.

Where can I buy Neapolitan dough balls online with reliable delivery?

Right here! We ship your dough balls chilled and tracked via DPD across the UK. You’ll get a one-hour delivery slot and full notifications to keep your dough safe and fresh.

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