Small-batch, slow-proofed dough made with a traditional Neapolitan recipe for a light, airy crust, crisp base, and nutty, roasted flavour.
Easy, Delicious Pizza at Home
Quick to thaw, proof, and stretch into a 12" pizza - perfectly versatile, easy to digest, and ready for any oven.
Babadoh Classic Neapolitan Dough Balls
Box of 18 Dough Balls
Each weighs approximately 250g and makes one 12" pizza
£35.00 GBP
Buy Pizza Dough and get 15% off Babadoh or Babadoh Big. Discount applied automatically at checkout.
Indulge in an authentic Neapolitan pizza in the comfort of your own home with our Classic Neapolitan pizza dough balls. Lovingly created in Yorkshire by Great Balls of Flour, using an authentic Neapolitan recipe.
Now you can make fresh restaurant-quality pizza with ease, from dough delivered straight to your door.
The dough is made lovingly in small batches to ensure quality and consistency, and is slow fermented over 2 days at a controlled low temperature, resulting in a nutty, roasted flavour, a crisp but chewy base and a beautifully airy crust.
The dough balls are shipped frozen and may have thawed slightly on arrival. They can be safely refrozen and stored for up to 3 months, or can be stored thawed in the fridge for up to 3 days.
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Preparation
The dough balls are shipped frozen and may have thawed slightly on arrival. They can be safely refrozen and stored for up to 3 months, or can be stored thawed in the fridge for up to 3 days.
When it's time for pizza, for best results, remove frozen dough balls from the freezer the night before you plan to use them and allow them to thaw overnight in their bags in the fridge. The following morning, remove each dough ball from the bag, re-ball and place into a Babadoh, cover with the lid to prevent the dough from drying out and allow to prove for at least 4 hours before opening out into a pizza base. For best results, leave for a maximum of 8 hours.
Lightly flour the dough ball, then gently press and stretch the dough ball out to a 12" pizza base. Full defrosting and preparation instructions are included in your order.
We offer free delivery on all UK orders. Delivery is made by DPD from Great Balls of Flour. We are unable to deliver to mainland Europe, the Channel Islands, Isle of Wight, Isle of Man and the Scottish Islands.
Dough ball orders are shipped according to the day an order is placed, generally shipped the next working day and delivered the following day. Orders placed on a Thursday and Friday up to 11 am will be delivered on Saturday. All other orders placed before 4 pm will be shipped the next working day. Orders placed after this time will fall into the next shipping day. Refer to the delivery schedule for detailed information.
Once a dough ball order is placed, it cannot be amended in the delivery schedule. Please ensure someone is available to receive delivery.
Dough balls are sent from a different location than our other products, so they will arrive separately from the rest of your order.
Returns
As the dough balls are chilled perishable food items we cannot accept returns for any reason.
We hope you love your dough balls as much as we do, and they become part of your pizza adventures.
If your order has not reached you within 48 hours of a shipping notification, a refund may be offered. If something isn't quite right, please contact us.
Small-batch, slow-proofed dough made with a traditional Neapolitan recipe for a light, airy crust, crisp base, and nutty, roasted flavour.
Easy, Delicious Pizza at Home
Quick to thaw, proof, and stretch into a 12" pizza - perfectly versatile, easy to digest, and ready for any oven.
Choose your dough
Classic Neapolitan
Easy Stretch
Sourdough
Classic Neapolitan
Easy Stretch
Sourdough
Classic Neapolitan
Easy Stretch
Sourdough
Classic Neapolitan
Easy Stretch
Sourdough
Frequently asked questions
What are Babadoh Classic Neapolitan Dough Balls?
Babadoh Classic Neapolitan Dough Balls are small-batch, slow-proofed dough portions made using a traditional Neapolitan recipe. They deliver a light, airy crust, a crisp base, and a nutty, roasted flavour, perfect for homemade 12" pizzas.
How do I use Babadoh Dough Balls?
Simply thaw the dough, for best results, proof in a dough proofing container for at least 4 hours, and stretch it into a 12" pizza base. Follow the included instructions for best results. They’re suitable for kitchen ovens, pizza ovens, and even wood-fired ovens.
Are these dough balls easy to digest?
Yes! The slow fermentation process makes the dough easier on the stomach while enhancing the flavour.
How long do they last?
Keep frozen until ready to use. They can be safely stored frozen for up to 3 months, or stored thawed in the fridge for up to 3 days.
Are Babadoh Dough Balls suitable for beginners?
Absolutely. They are designed for home pizza makers of all skill levels. Step-by-step instructions are included to help you make a perfect pizza every time.
Are these dough balls handmade?
Yes. Our dough balls are made in small batches with love, ensuring consistent quality and flavour.
Can I add my own toppings?
Of course! These Dough Balls are a blank canvas for your favourite sauces, cheeses, and toppings.
Where are Babadoh Dough Balls made?
They are lovingly created in Yorkshire by Great Balls of Flour, using an authentic Neapolitan recipe inspired by Italian pizzerias.
What are the shipping options and delivery times?
We offer free delivery on all UK orders. Delivery is made by DPD from Great Balls of Flour. We are unable to deliver to mainland Europe, the Channel Islands, the Isle of Wight, the Isle of Man and the Scottish Islands.
Orders are shipped based on when you place them. Most orders go out the next working day and arrive the following day. Orders placed on Thursday or Friday before 11 am will be delivered on Saturday. Orders placed after 4 pm will be shipped the next working day.
As the dough balls are chilled perishable food items we cannot accept returns for any reason.
If your order has not reached you within 48 hours of a shipping notification, a refund may be offered. If something isn't quite right, please contact us.
