great ways to use babadoh
40g rolled oats
100ml chocolate oat milk
10g good quality peanut butter
- put the oats into babadoh.
- cover with the oat milk and mix.
- stir in the honey.
- add the peanut butter and mix thoroughly until smooth, with no chunks.
- place the lid on and put babadoh in the fridge overnight.
- in the morning, garnish with raspberries and a drizzle of honey to serve.